top of page
The Sugar Store
Poached pears in white wine
Bread and butter pudding
Freshly made scones ready for an afternoon tea
Full afternoon tea
Hot cross bun bread & butter puding with custard
Traditional treacle tart with homemade vanilla ice cream
Traditional treacle tart with homemade vanilla ice cream
Pear frangipanne tart
Heavenly lemon cheesecake on a ginger crust
Poached pear in red wine with and orange sylabub
Dark chocolate brownie with homemade salt caramel ice cream
Baking a ginger bread village wedding cake
Bakwell tart
Apricot frangipanne tart
Apricot falpjack
Finishing a big take away cake order
Tunisian orange and almond cake
Afternoon tea
bottom of page