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The Savoury Locker
Seared cod loin with a chorizo, cherry tomato & olive salsa, saffron potatoes and red pepper sauce
Roasted cauliflower florets with hummus and baba ganoush
Roasted rump of lamb with braised breast croquette, dauphiniose potatoes & butternut squash puree
Sunday Roast, rump of beef with jacobs ladder, roasted potatoes and traditional Yorkshire pudding
Skillet seared sea bream with Swedish potato salad
Pheasant ballotine with bubble and squeak and baby carrots
Venison fillet with boulangere potato's, courgette fritter and romanesco cauliflower
Rosemary artichoke, olive & tomato foccacia bread
Tomato consomme with basil
Moroccan spiced couscous with tomato fresh mint and pomegranite
Crab arancini with scallops and braised shallots
Fried chicken confit with red cabbage, giroles and sweed
Guinee fowl with walnut prune & apple
Cornish Lobsters!
Trio of chicken with chicory & Maderia pomme puree
Mushroom spring rolls with cavalo nero and beetroot
Live cooking demonstration at the Cotswold show with Chef Birch
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